Gallery.

Dandelion vinegar
South West Regional Final - GBM 2025
Private Dining Canapes
Tomato Tartlet with Alium Flowers - Photo Credit Rebecca Dickson
Food Behind Bars - video training
Pork served with hazelnut pesto - Photo Credit Rebecca Dickson
Picking produce for Valleyfest 2025 banquets
Event Dinners
GBM 2025
Black Pudding Croquettes with Apple Brown Sauce - Photo Credit Rebecca Dickson
'The Larks Ascending' - GBM 2025
Private Events 2024
Wild Garlic Welsh Rarebit - Photo Credit Rebecca Dickson
Great Taste Awards Judging 2024
Whipped Cods Roe with Farm Grown Radishes
Headshot of Amber - Photo Credit Paul Winch-Furness
Ricotta Gnudi with Wild Garlic
Amber in service - Photo Credit Paul Winch-Furness
Tomato Tartlet - Photo Credit Rebecca Dickson
Amber in Great British Menu - Photo Credit - BBC
Smoked Trout, Pickled Fennel and Horseradish - Photo Credit Rebecca Dickson
Pickles and Preserves
Selection of Snacks
Gooseberry and Oat Dessert
Great British Menu Starter Course - Photo Credit BBC
Headshot of Amber with Competitors - Photo Credit BBC
Side Shot of Amber in Chef Whites - Photo Credit Rebecca Dickson
Chocolate and Sea Buckthorn Dessert - Photo Credit Rebecca Dickson
Eton Mess Dessert
Black Pudding Croquettes with Apple Brown Sauce - Photo Credit Rebecca Dickson
Tomato Salad with Whipped Goats Curd and Allium Flowers - Photo Credit Rebecca Dickson
Headshot of Amber in Chef Whites - Photo Credit Rebecca Dickson
Marinated Cucumbers with Mint and Chilli - Photo Credit Rebecca Dickson
Smoked Trout with Pickled Fennel and Horseradish - Photo Credit Rebecca Dickson
Amber cooking over a fire grill - Photo Credit Paul Winch-Furness
Salt Baked Beetroot and Oxalis Canape
Gnocco Fritto - Photo Credit Rebecca Dickson
Strawberry and Elderflower Dessert - Photo Credit Rebecca Dickson
Headshot of Amber Working - Photo Credit Paul Winch-Furness
Headshot Amber - Photo Credit Rebecca Dickson
Chocolate and Sea Buckthorn Dessert - Photo Credit Rebecca Dickson
Gnocco Fritto - Photo Credit Rebecca Dickson
Mushroom Tartlet
Photo of Amber Cooking Over Fire - Photo Credit Paul Winch-Furness
Tomato Tartlet being served - Photo Credit Rebecca Dickson
Amber During Service - Photo Credit Paul Winch-Furness
Elderflower Vinegar